General 4 — EVO Dimore

Learn apulian food and traditions

A series of experiences aimed at those who want to get to know the land and food of Puglia

Hands holding fresh, handmade pasta with a dusting of flour on fingers.

Learn how to make orecchiette and other pasta shapes in our rustic olive grove.

Using organic semolina, we will teach you how to use simple tools and your hands to create delicious pasta.

Enjoy a dinner of the pasta we made together and try our extra virgin olive oils.

A picnic scene on a wooden table with sliced bread, artichokes, a bottle of olive oil, and a small bowl, with a background of trees and a pool.

Explore the world of extra virgin olive oil.

We will guide you through the different oils we have obtained from the recent olive harvest, explaining the varieties used.