From the Pan to Your Table: A Private Tasting with Chef Viviana

Among the experiences that EVO Dimore is delighted to offer its guests is a private cooking moment with Chef Viviana, who comes directly to Trullo EVO to prepare one of Puglia's most beloved street foods: panzerotti.

Working with simple, fresh ingredients, Viviana kneads the dough and fries it to golden perfection right before your eyes, filling each panzerotto with a different classic combination: from melted mozzarella and tomato to caramelized onion and other traditional Apulian recipes. If you'd like, you're welcome to lend a hand and feel the dough yourself, though this is above all a moment to relax and watch a true expert at work.

This is not a cooking class, but an intimate, fragrant evening, or afternoon, built around conversation, laughter, and the irresistible smell of frying dough. Once the panzerotti are ready, you'll sit down together to taste the different varieties, fresh and hot, just as they're meant to be enjoyed in Puglia.

A simple, genuine, and delicious experience; one more taste of Puglia to bring home with you.