Hands in Tradition: A Journey into Apulian Fresh Pasta

Among the most authentic experiences that Evo Dimore is delighted to offer its guests is a journey into the heart of Apulian culinary tradition: a handmade fresh pasta workshop with Dora and Antonio.

Guided by their passion and experience, you will have the opportunity to immerse yourself in the simple, time-honored gestures of our land. You will knead water and flour with your own hands, learn how to shape traditional orecchiette, cavatelli, and fusilli, and discover secrets passed down through generations.

This is not just a cooking class, but a moment of genuine connection filled with smiles, stories, and conviviality. At the end of the experience, you will sit together to enjoy the dishes you’ve prepared, enhanced by the authentic flavors of Apulian tradition.

A simple and heartfelt experience, destined to become a cherished memory to carry with you.